Food & DINK
We travel. We eat. And we travel to eat.
A Perfect Week in Paris | November 2018
By Kathleen
We’re not the first dopey American tourists to fall in love with the city of lights. Our first trip in 2017 didn’t do Paris justice, as we raced around delirious with jet lag, creating a checklist of sites rather than a rich catalog of experiences.
We vowed to treat Paris right this time. To embrace a more Parisian pace, to dawdle, to languish in cafes over glasses of red wine, to eat dinner when we’re normally preparing for bed. And, much to be expected, it was magnificent.
Join us, then, as we wander narrow streets, sample world-class cuisine, and embrace the Parisian way of life. Read on and you, too, will find yourself falling in love with this truly spectacular city.
- Chapter 1: The Best of the Best
- Chapter 2: At Home in the Charming Marais
- Chapter 3: Thanksgiving in Paris
- Chapter 4: In the Midst of History, Past and Present
- Chapter 5: The Majesty of God and Man
- Chapter 6: Finale
