My love affair with deviled eggs is a recent one. I first had a restaurant version with a lobster filling which was exceptional. A few weeks later, my uncle made a batch for a family picnic. Now, though, I’ve had a version to top them all. Knowing my taste, Kathleen set out to make a …
We may have a new favorite restaurant in D.C. Hyperbole? Maybe—we do have a tendency to get swept up in the joy of new discoveries. If not our absolute favorite though, Boqueria is still really, really good. We visited their newly-opened Penn Quarter location last week and consumed a tapas feast of epic proportion, which …
Over on our Travel Page, we’ve posted our first travelogue. It’s a day-by-day, long form account of a trip to New Orleans we took back in 2014. It also includes a blow-by-blow of our seven-night cruise aboard the Royal Caribbean Serenade of the Seas. Read about our spooky ghost tour of the French Quarter, see …
I recently found out that my favorite restaurant in the entire world, Barbuto in New York City, is closing. My heart weeps, my soul has been torn asunder, and my tummy is downright depressed. Barbuto was where I first tasted my all-time favorite pasta dish, bucatini alla carbonara. And even that played second fiddle to …
Welcome to our very own travel and food website, Food & DINK! We’re focused on writing about what matters to us most. By this, of course, I mean food…and travel…and traveling to eat more food. On our Travel Page you’ll find long-form, day-by-day reviews of our various journeys; our Restaurants Page is where you’ll find …
