Sauces and Condiments

Know why French food is so delicious? Because the French have perfected the art of sauces. A good sauce can take an average dish and turn it in to something incredible. Sauces are also a very handy place to stick vegetables for those of us who—totally rationally—hate the taste of the damned things but still want to soak up the many nutrients they provide.

This page is where you’ll find recipes for our favorite sauces and condiments. Ditch the jarred crap, zest up your favorite dishes…and hide those vegetables!

• Poblano Lime Aioli
• Tahini
• Gravy A.K.A. Tomato Sauce