I’ve recently fallen in love with lamb. It’s been a long time in coming—all the lamb I’d eaten, until recently, had been less than satisfying.
While in Paris last year, I ate some lamb shawarma that completely altered my view of this delicious protein. I’ve tried several more lamb dishes in restaurants closer to home, only to find that I now can’t get enough.
Kathleen, always on the hunt to expand our home-cooking horizons, took up the challenge to prepare a yummy lamb dish. Her first attempt, a lamb shawarma burger, was not only a remarkable lamb dish, but one we’d rank up at the top of any best burger list. Jam-packed full of herbs and spices, and topped with a mouthwatering combination of harissa and our homemade tahini, this dish will completely redefine what you think a burger can be.
An herbaceous, spicy lamb dish.