Lamb burgers cooking in a pan

Meat. Juicy meat. Succulent, tender, savory meat.

Less prominent than in years passed, meat is still the star of the culinary world. Cooked over an open flame, brazed to tender, juicy perfection, or simply pan fried, there’s no end to the things you can do with meat.

Below you’ll find a list of our favorite meaty recipes. Pick up a fork, get primal, and dig into these satisfying treasures.

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