A quintessential picnic favorite, many a Memorial Day BBQ won’t be complete tomorrow without deviled eggs. And no, there’ll be none of that “Yellow Pocket Angel Eggs” around here. If you’re weaponizing your vagina to build a “quiverful” Army of Christ, you’re clearly rough enough around the edges to handle the word Devil.
Paul’s uncle Randy makes family famous deviled eggs which Paul tried for the first time this spring. Now he’s hooked. To get him his fix, I tried making deviled eggs for the first time. I nixed the classic sweet pickle relish flavor because I find it cloying and disgusting. Instead, I relied on a spicy, savory flavor profile that helped make the claylike blandness of cold egg yolk pop.
They’re a great appetizer that can be made ahead of time up to two days. Bring these to your picnic or pool party tomorrow, or like those of us at home with bronchitis, eat them on your couch between sips of tea. Either way, they’re sure to make your day feel more like a celebration.
A spicy, savory take on a classic party favorite.