We recently published a recipe for pork-filled eggrolls. Inspired by that success, we’ve endeavored to come up with more tasty filled eggroll creations.
Not long ago, we ordered Crab Rangoon from a local Chinese eatery, and, while sufficient for takeout, we were left wanting more—more crab, more flavor, more satisfaction. Enter Kathleen’s spicy, crabby eggroll creations. Perfect for parties and easy to make, these will put the Crab Rangoon from your local Chinese takeout to shame.
An extra crabby, spicy version of the classic Chinese takeout dish.