Our Attempt to Find the Best Biscuit in Richmond

A biscuit sandwich at Salt and Forge in Richmond, Virginia
That’s a hot little biscuit!

In a great Southern food city like Richmond, you’d expect it would be easy to find a quality biscuit. We sampled several during our first trip to Richmond, but none of the biscuits we tried were particularly satisfying. Our second trip, we decided, would be a different story.

Prior to our most recent visit, Kathleen found an article detailing several of the best biscuits in Richmond. Because we had limited time and belly space, we chose to conduct a head-to-head battle between the top two favorite biscuit places, Salt and Forge and The Fancy Biscuit. The fact that we had plenty to drink the evening prior made this biscuit taste test all the more delicious. To read all about our Richmond biscuit battle and to find out which biscuit we chose as Richmond’s best, check out our review right here!


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It’s Finally Time to Talk About Our Favorite Restaurant in D.C.

A selection of stone crab claws at Joe's Seafood, Prime Steak & Stone Crab in Washington, D.C.

Before starting this website and subsequently posting our every food thought for all to read, we’d regularly field the question, “so what’s your favorite restaurant in D.C.?” Up until last year, we didn’t have a clear answer. But we do now; unequivocally, and without reservation. The answer? Joe’s Seafood, Prime Steak & Stone Crab!

Despite living in South Florida for the majority of my life, I’d somehow missed out on visiting the famed Joe’s Stone Crab in Miami. Even crazier, I’d also missed out on simply eating stone crab (a Florida classic) at any establishment. It took living in the D.C. area, in close proximity to a Joe’s Seafood, Prime Steak & Stone Crab location, for me to finally get in touch with my Floridian roots, in the most delicious way possible. Joe’s has become our go-to restaurant for any occasion, from birthdays to, well, just about anything we feel like celebrating. We also just visit on random Mondays just because. I guess what I’m trying to say is we’re obsessed with this place.

We dined at Joe’s last week, and Kathleen finally took pen to paper (fingers to keyboard?) and wrote all about our favorite D.C. dining experience. To read our full Joe’s review, click right here!


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How to Spend a Perfect Week in Paris

The Cafe Les Deux Magots in Paris, France

Last November, we spent Thanksgiving week in Paris. Our first trip to Paris wasn’t much of a success, so we were damned and determined to get it right this time. How’d we do this? We limited the number of sites to see each day, we slowed our pace of life to be more Parisian, and, above all, we ate really, really well!

Our week in Paris turned out to be our favorite trip yet precisely because we didn’t try to do too much. We explored the streets of the charming Marais, toured a few historic sites, spent a lot of time sipping French wine in quiet cafés, and ate a ton of delicious French classics at quintessential Parisian bistros. Want to see the way we like to experience Paris? Check out our travelogue right here!


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An Italian Feast of Epic Proportion

A picture of our Sunday Gravy Italian feast.

The last week or so has been particularly stressful. People deal with stress in different ways—some people (i.e., weirdos) exercise, some people throw themselves into their creative outlets, and some people, like us, eat. And when I say eat, I mean consume a meal of such magnitude, such grandiosity, and such epic deliciousness, it can’t help but be cathartic. That’s the kind of meal we enjoyed this weekend.

The meal in question was an Italian extravaganza unmatched in recent memory. Was there an epic gravy that cooked for five plus hours? Hell, yes, there was! Did the gravy in question include more than two kinds of meat? Damn straight! Was there fine imported Italian cheese and quality Italian wine? Bet your ass!

Over on our Recipes Page, we just posted the details of this memorable meal. We included two recipes: a recipe for Italian peppers stuffed with sausage and cheese, and a recipe for the finest Sunday Gravy you’ll ever experience. Click right here to go read all about it, and then make it the next time you’re in need of a life-affirming, mind-blowing, cathartic food experience.


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Brabo Restaurant: Old World Cuisine in Old Town Alexandria

A table of various appetizers at Brabo Restaurant in Alexandria, Virginia
The start of our French feast.

It goes without saying that we love to discover new restaurants. Hell, we’ve devoted an entire website to writing about food. Apart from the joy of discovery, though, I sometimes feel like kicking myself after enjoying a good meal at a previously untried spot. It may be stupid, but sometimes I think to myself, man, how could we have missed out on this for so many years? Think of all the meals we could have been enjoying here during all that time! I guess we’ll have to make up for it now by visiting like a hundred times over the next few months. This is roughly how I felt after our recent visit to Brabo Restaurant in Old Town Alexandria.

Over on our Restaurants Page, we just posted our review of this spot for classic French cuisine. The food was exceptional, and the cocktails, if it’s possible, were even more so. We tried about half the menu, so go check out our full review to see just how much we loved this old world, Old Town gem.


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Recipe: Gnocchi with Garlic Parmesan Cream Sauce

Gnocchi with Garlic Parmesan Cream Sauce

For some reason, up until last year, I’d lived my life without ever eating gnocchi. I don’t know exactly why this is. I’ve always been a picky eater, this is true, but gnocchi should have been right up my starchy, carby alley. Never fear though, I’ve discovered the joys of gnocchi, if late, and am making up for lost time!

Over on our Recipes Page, we’ve just posted an absolutely delicious recipe for gnocchi topped with a garlic Parmesan cream sauce. Yes, it’s rich. Yes, it’s heavy. One could even say this meal is more suitable for cold winter nights rather than muggy summer ones. But this dish is so damn good you’ll be craving it all year long! So go check out the recipe right here, and cook some now, weather be damned.


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Restaurant Review: Cheesetique | Alexandria, VA

The cheese counter at Cheesetique in Alexandria, Virginia

Despite our documented struggles to find suitable dining in the Del Ray neighborhood of Alexandria, we ventured back there to re-visit a place we hadn’t tried for several years. It turned out to be an excellent choice.

As the name implies, Cheesetique is a Mecca for all things cheesy. With seating in the back of a cheese and wine shop, it felt a bit like being back in Paris, complete with excellent wine by the glass and more cheeses than one could possibly consume in one sitting. In an attempt to make up for our four-year absence, we ordered as many items from the menu as humanly possible. To see just how much cheese we managed to sample, check out our full review right here!


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Travelogue: Discovering the Food Paradise that is Richmond, Virginia

A view of Richmond, Virginia at dusk

If you like food, have I got a new must-visit destination for you! If you like Southern food, in particular, you should just drop your computer or phone or whatever and go get in the car right now. Where, then, is this land of undiscovered culinary delight? It’s about two hours south of us in Richmond, Virginia.

We recently spent four nights in Richmond over the 4th of July holiday weekend, and it left one hell of a lasting impression. If only there existed a high-speed train to more easily get us to D.C. for work, we’d be making plans to move to Richmond right now. We ate well and often, we drank more quality cocktails and ciders than I can easily recall, and we stayed at a grand hotel so nice that words hardly do it justice.

Thankfully, Kathleen is great with words, and she recently wrote all about our trip to Richmond. Click right here to read our latest travelogue and learn why this underrated city should be at the top of your culinary travel wishlist!


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For Unbeatable Comfort Food, Check Out Lunch.Supper! in Richmond, Virginia

The fried chicken dinner at Lunch.Supper! in Richmond, Virginia

Over on our Restaurants Page, we’ve just added a new page for our newest favorite food city. Of course, I’m talking about Richmond, Virginia!

Fittingly, our first entry on our Richmond Restaurants Page is our review of our favorite restaurant in Richmond, Lunch.Supper! This place is where I fell in love with pimento cheese, ate a crazy amount of bacon mac and cheese, and so much more that I can’t even type it out right now or it will make me ravenously hungry. Just go check out our full review right here, and learn why this place is one of my new favorite restaurants anywhere!


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Recipe: How to Make Classic Pasta Carbonara

Our classic pasta carbonara.

Over on our Recipes Page, we just added a page for probably my favorite category of food, Pasta and Rice. And what better first recipe to post on this new page than my favorite pasta dish of all-time, classic Roman pasta carbonara!

It’s very possible you’ve never tasted a good carbonara, because so many restaurants in the U.S. have no idea how to make it. Most restaurants add cream to their carbonara, and it fills me with an unspeakable rage every time I see that on a menu. True carbonara contains cheese (Parmesan and/or Pecorino Romano), egg yolks, pork (guanciale/pancetta), and black pepper. That. Is. It!

Want to learn how to make this most delicious of pasta dishes? Our recipe can be found right here! You’ll never look at restaurant carbonara the same way after this, I promise you.


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