We’re on something of a roll with homemade eggroll appetizers (pardon the pun). A couple weeks ago, we posted a recipe for our take on a BBQ pork-filled eggroll.
We enjoyed that dish so much, we set our minds to coming up with more tasty things we could stuff in wonton wrappers. We came up with a version stuffed with a spicy crab dip, making a homemade version of a classic Crab Rangoon. Click here to check out the recipe!
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