We’ve watched Top Chef for years, all the while hoping we’d one day get to taste some of the offerings by our various favorite contestants. That day finally happened a couple months ago when we dined at one of D.C.’s hottest restaurants, St. Anselm.
Run by Top Chef alum Marjorie Meek-Bradley, the food on offer at St. Anselm was just as good as you would expect from a former Top Chef powerhouse. We ate a lot—to the point where passing staff commented on our epically full table. Our feast included one of the most unique (and delicious) seafood dishes we’ve ever encountered, and much, much more. Check out our full review over on our restaurants page to read all about this fantastic meal.
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