My love affair with deviled eggs is a recent one. I first had a restaurant version with a lobster filling which was exceptional. A few weeks later, my uncle made a batch for a family picnic.

Now, though, I’ve had a version to top them all. Knowing my taste, Kathleen set out to make a spicy, savory take on the classic party dish for me to fall in love with.

Just in time for Memorial Day, check out our recipe for the perfect deviled eggs. I promise, you will not be disappointed.

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